Tsumami

Japanese egg cockle (Torigai)

Squilla (Shako)

Japanese conger (Anago)

Rediated trough-shell (Aoyagi)

Bonito (Katsuo)

Firefly squid (Hotaruika)

 

Nigiri

Medium Fatty Tuna (Chutoro)

Gizzard shad (Kohada)

Red seabream (Tai)

Marbled flounder (Makogarei)

Botan shrimp (Botan ebi)

Splendid alfonsino (Kinmedai)

Golden cuttlefish (Sumi ika)

Horse mackerel (Aji)

Kasugo red seabream (Kasugo)

Golden Tilefish (Amadai)

Japanese conger (Anago)

Very Fatty Tuna (Ohtoro)

Sea urchin Roll（Unimaki）