Tsumami

Young of the sardine (Shirasu)

Disk abalone (Awabi)

Largehead hairtail (Tachiuo)

Common octopus (Madako)　

Blue swimming crab (Watarigani)

 

Nigiri

Marbled flounder (Makogarei)

Bigfin reef squid (Aoriika)

Lean meat of tuna (Akami)

Gizzard shad (Kohada)

Ark shell (Akagai)

Striped jack (Shima aji)

Squilla (Shako)

Japanese egg cockle (Torigai)

Rediated trough-shell ligaments (Kobashira)

Rediated trough-shell (Aoyagi)

Horse mackerel (Aji)

Common orient clam (Nihamaguri)

Kuruma prawn (Kuruma ebi)

Bonito (Katsuo)

Purple and Northern sea urchins (Kitamurasaki uni)

Dried Gourd Shavings Sushi Roll (kanpyo-maki)