Nigiri

Striped jack (Shima aji)

Bonito (Katsuo)

Golden cuttlefish (Sumi ika)

Japanese scallop (Hotate)

Lean meat of tuna (Akami)

Horse mackerel (Aji)

Gizzard shad (Kohada)

Japanese conger (Anago)

Omelette (Tamagoyaki)

Cucumber roll (Kappa-maki)