Of the Shimeharitsuru options, this Junmai-ginjoshu has held the top rank for its division in the “Popular locally brewed sake” for 20 years running. It has a rich aroma, is smooth and refreshing umami aspect with a mellow taste, leading to a refreshing aftertaste. It goes down smooth so it’s a great choice not only for sake lovers but also for someone trying Japanese sake for the first time.
Sake-brewing rice：－
Rice polishing ratio：50%
Sake meter value：－
Acidity：－
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