Nigiri

Blackthroat seaperch (Nodoguro)

Bastard halibut (Hirame)

Lean meat of tuna (Akami) : Zuke

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Gizzard shad (Kohada)

Bigfin reef squid (Aori ika)

Japanese halfbeak (Sayori)

Japanese scallop (Hotate)

Ark shell (Akagai)

Japanese amberjack (Buri)

Kuruma prawn (Kuruma ebi)

Salmon roe (Ikura)

Green sea urchin (Bafun uni)

Tuna Roll（Tekkamaki）