Nigiri

Swordtip squid (Kensaki ika)

Marbled flounder (Makogarei)

Pen-shell (Tairagi)

Lean meat of tuna (Akami) : Zuke

Alaskan pink shrimp (Ama ebi)

Ark shell (Akagai)

Very Fatty Tuna (Ohtoro)

Green sea urchin (Bafun uni)

Splendid alfonsino (Kinmedai)

Japanese egg cockle (Torigai)

Horse mackerel (Aji)

Medium Fatty Tuna (Chutoro)

Young Green Onion Shoots (Menegi)

Firely Squid (Hotaruika)

Japanese conger (Anago)

Omelette (Tamagoyaki)

Tuna Roll（Tekkamaki）