Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
hikarimono
Black barred halfbeak (Hoshizayori)
Island trevally (Nanyoukaiwari)
Moonfish (Ginkagami)
Mackerel scad (Kusayamoro)
Oriental sillago (Hoshigisu)
Northern whiting (Motogisu)
Yellowtail horse mackerel
Southern garfish
Atlantic horse mackerel (Nishimaaji)
European sprat
Japanese barracuda (Yamatokamasu)
Atlantic mackerel (Taiseiyosaba)
Doublespotted queenfish (Ikekatsuo)
Snubnose pompano (Marukoban)
Amberstripe scad (Muroaji)
Roughear scad (Oakamuro)
Roudi escolar (Kuroshibikamasu)
Japanese smelt (Wakasagi)
Japanese sand lance (Ikanago)
Deepsea smelt (Nigisu)
Japanese smelt (Chika)
Giant trevally (Rouninaji)
Spotnape ponyfish (Hiiragi)
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