Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
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Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
hikarimono
Japanese scad (Maruaji)
Bigeye scad (Meaji)
Shishamo smelt
Japanese scaled sardine (Mamakari)
Slender sprat (Kibinago)
Pacific herring (Nishin)
Crimson sea bream (Chidai)
Sailfin sandfish (Hatahata)
Japanese halfbeak (Sayori)
Horse mackerel (Kiaji)
Horse mackerel (Kuroaji)
Flying fish (Tobiuo)
Mackerel (Seki-saba)
Blue mackerel (Gomasaba)
Mackerel (Saba)
Japanese sardine (Iwashi)
Pacific saury (Sanma)
Gizzard shad (Kohada)
Baby Gizzard shad (Shinko)
Barracuda (Kamasu)
Japanese whiting (Kisu)
Classification of nigiri sushi
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