Omakase on Aug. 9, 2019

Nigiri

Rock-cod (Ara)

Swordtip squid (Kensaki ika)

Young Bluefin tuna (Mejimaguro)

Botan shrimp (Botan ebi)

Longtooth grouper (Kue)

Lean meat of tuna (Akami) : Zuke

Gizzard shad (Kohada)

Medium Fatty Tuna (Chutoro)

Horse mackerel (Aji)

Largehead hairtail (Tachiuo)

Japanese Ivory-shell (Baigai)

Green sea urchin (Bafun uni)

Japanese conger (Anago)

Red Endeavour prawn (Yoshiebi)

Blackthroat seaperch roll (Nodoguro temaki)

Omelette (Tamagoyaki)

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