![a photo of Giant trevally (Rouninaji)](https://sushiuniversity.jp/basicknowledge/wp-content/uploads/sites/18/2023/06/Giant-trevally-Rouninaji.jpg)
The appearance of Giant trevally (Rouninaji)
Common name: Giant trevally, White ulua, Yellowfin jack, Yellow-fin trevally, Trevally, Big-headed jack, Black ulua, Goyan fish, Giant kingfish, Jack, Lowly trevally, Forsskål’s Indo-Pacific jack fish, Horse mackerel, Kingfish, Trevally, Yellow-fin trevally
Japanese name: Rouninaji (浪人鰺)
Taiwan common name: 浪人鰺、牛港鰺、牛港瓜仔、牛公瓜仔、流氓瓜仔、牛港過 (臺東)、白鯌仔 (澎湖)、瓜仔 (澎湖)
Chinese common name: 珍鲹
Korean common name: 자이언트 트레발리
Scientific name: Caranx ignobilis (Forsskål, 1775)
Nigiri sushi detail: Giant trevally (Rouninaji) Nigiri sushi
Characteristics:
Giant trevally (Rouninaji) is distributed in southern Japan and the Indo-West Pacific region. Adults often live alone on coral reefs and rough reefs. The length of the body exceeds 1 meter, making it one of the largest trevally species. Juveniles are tall, and mature males are elongated. The body color of males is blackish, while females are whitish.
It seems to be the fish of longing for anglers who like big fish. On the other hand, large fish are not marketed because of the potential for ciguatera poisoning. Only young fish bodies weighing about 4 kg are edible.
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