Hakkaisan Junmai Ginjo

Hakkaisan Junmai Ginjo is a versatile all-purpose food sake. It is a comfortable brand that can be served chilled, at room temperature, warmed, or hot, and can be enjoyed at a variety of temperatures.

It is characterized by a clean, elegant taste accented by a subtle acidity in the aftertaste. When drunk with a meal, the deliciousness of the sake and the food will complement and enhance each other in the mouth, making your regular evening drinking time even richer.


a photo of Hakkaisan Junmai GinjoSake-brewing rice: Koshiibuki, Todorokiwase, other

Rice polishing ratio:55%

Sake meter value:+1.0


Amino acid content:1.6


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