Omakase on Jul. 11, 2019

Tsumami

Young sweetfish (Wakaayu)

Bastard hailbut (Hirame)

Whelk (Tsububai)

Bonito (katsuo)

Japanese eel (Unagi)

Boiled common octopus (Nidako)

Grilled pen-shell (Tairagi)

Disk Abalone (Awabi)

 

Nigiri

Swordtip squid (Kensaki ika)

Horse mackerel (Aji)

Splendid alfonsino (Kinmedai)

Northern sea urchin (Murasaki uni)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Gizzard shad (Kohada)

Japanese conger (Anago)

Torotaku-maki (Tuna and pickled radish roll)

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