Nigiri

Broad velvet shrimp (Shira ebi)

Japanese egg cockle (Torigai)

Japanese icefish (Shirauo)

Bartail flathead (Kochi)

Red seabream (Tai)

Young Bluefin tuna (Meji maguro)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Chum salmon (Tokishirazu)

Common octopus (Madako)

Pen-shell (Tairagi)

Bonito (Katsuo)

Kuruma prawn (Kuruma ebi)

Green sea urchin (Bafun uni)

Japanese conger (Anago)

Omelette (Tamagoyaki)

Tuna Roll（Tekkamaki）