Omakase on Mar. 8, 2019

Nigiri

Bastard halibut (Hirame)

Japanese amberjack (Buri)

Young bluefin tuna (Meji-maguro)

Gizzard shad (Kohada)

Lean meat of tuna (Akami) : Zuke

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Golden cuttlefish (Sumi ika)

Japanese spanish mackerel (Sawara)

Kuruma prawn (Kuruma ebi)

Broad velvet shrimp (Shira ebi)

Mackerel (Saba)

Horse mackerel (Aji)

Ark shell (Akagai)

Green sea urchin (Bafun uni)

Omelette (Tamagoyaki)

Thick roll of makizushi

*This sushi restaurant is given three stars by Michelin.

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