Omakase on Oct. 17, 2019

Nigiri

Alaskan pink shrimp (Ama ebi)

Rockcod (Ara) 

John dory (Matoudai)

Medium Fatty Tuna (Chutoro)

Swordtip squid (Kensaki ika)

Japanese amberjack (Buri)

Horse mackerel (Aji)

Mackerel (Saba)

Blackthroat seaperch (Nodoguro)

Gizzard shad (Kohada)

Salmon roe (Ikura)

Green sea urchin (Bafun uni)

Japanese conger (Anago)

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