Yamawa Tokubetsu Junmai

Winner of the GOLD award in the Junmai division of Sake Competition 2017. It is fermented carefully at a cool temperature over a long period of time so it has a moderate body and a calm fragrance. It also has a fresh taste. It should be drunk at room temperature, a little at a time. It is a drink that shines through despite its modesty and will not affect how you taste the food. This is a great sake for drinking with sushi. Please store it in the refrigerator.

Sake-brewing rice:Kura-no-hana

Rice polishing ratio :60%

Sake meter value:+3.0

Acidity:1.8

Amino acid content:1.2

HP:-

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