Sushi Visual Dictionary | SushiUniversity


White flesh fish

Atlantic salmon Atlantic salmon

Atlantic salmon

Salmon that is eaten raw is mostly imported after being farmed in Norway and Chile. Salmon’s good fat distribution, smooth texture and beautiful pink color makes it a very popular sushi topping among all ages and genders. There are plenty of creative variations such as broiling the fish or adding mayonnaise. Learn more

Main production area

Norway Chile Finland

Famous production area

Tromsø

Season

All Year