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Silver-skinned fish

Kasugo red seabream (Kasugo) Kasugo red seabream (Kasugo)

Kasugo red seabream (Kasugo)

Kasugo is young sea bream. Fish meat of pale pink evokes an image of spring. Enjoy sushi with slight yet palatable sweetness beneath the tender skin. Kasugo is classified as a silver-skin fish, not white flesh for sushi purposes.

Main production area

Nagasaki Ehime Hyougo Fukuoka

Famous production area

Wakasa Sajima

Season

Spring