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Seashells

Rediated trough-shell (Aoyagi) Rediated trough-shell (Aoyagi)

Rediated trough-shell (Aoyagi)

Rediated trough-shell(Aoyagi)is another name for bakagai shellfish and its legs are eaten. The bright orange colored flesh has a firm texture and its rich ocean flavor spread in the mouth. The name aoyagi came from its producing area, Aoyagi village (currently Ichihara city Chiba prefecture).

Main production area

Chiba Aichi Hokkaido Kanagawa

Famous production area

Futtsu Notsuke

Season

Winter-Spring