Sushi Visual Dictionary | SushiUniversity


White flesh fish

Yellowtail amberjack (Hiramasa) Yellowtail amberjack (Hiramasa)

Yellowtail amberjack (Hiramasa)

Fish that resembles Japanese amberjack. Enjoy the high-quality fat and firm texture. The fish weight of 2-4 kg is considered as grown and ready to be consumed. natural Yellowtail amberjack (Hiramasa) is prized by many people for being "glossy and markedly better tasting than Japanese amberjack (Buri)".

Main production area

Miyagi Iwate Kagoshima

Famous production area

Izushotou

Season

Spring-Summer