Shimeharitsuru Jun Junmai ginjoshu

Of the Shimeharitsuru options, this Junmai-ginjoshu has held the top rank for its division in the “Popular locally brewed sake” for 20 years running. It has a rich aroma, is smooth and refreshing umami aspect with a mellow taste, leading to a refreshing aftertaste. It goes down smooth so it’s a great choice not only for sake lovers but also for someone trying Japanese sake for the first time.


Sake-brewing rice:-

Rice polishing ratio:50%

Sake meter value:-


Amino acid content:-