Basic Sushi Knowledge – Sushi University
This site bestows you with the weapon of knowledge to win in the epic battle between sushi chefs and their guests.
Menu
Skip to content
Sushiuniversity
Contents
Kindlebooks
Omakase101
Pairing sake101
SUSHIBLOG
Fish photos
Fish photos
Orange-spotted grouper (Chairomaruhata)
Comet grouper (Houkihata)
Russel’s snapper (Kurohoshifuedai)
Well-carved venus (Sudaregai)
Moonfish (Ginkagami)
Black marlin (Shirokajiki)
Brown hakeling (Ezoisoainame)
Striped jewfish (Ookuchiishinagi)
Green tiger prawn (Kuma ebi)
Loach (Dojou)
Red marbled rockfish (Ukkarikasago)
Slender armorhead (Kusakaritubodai)
Western scorpionfish (Fusakasago)
Indo-Pacific sailfish (Bashokajiki)
Highfin amberjack (Hirenagakanpachi)
Barramundi (Minamiakame)
Silverbelly seaperch (Wakiyahata)
Indo-Pacific blue marlin (Kurokajiki)
Mackerel scad (Kusayamoro)
Pacific pomfret (Shimagatsuo)
Yellow goosefish (Kiankou)
Korean pomfret (Kouraimanagatsuo)
Queensland school mackerel
Posts navigation
←
Previous
Next
→
Widgets
Copy Protected by
Chetan
's
WP-Copyprotect
.