Pale pink flesh with fine texture. Slight refreshing sweetness in tasty oozing fat. After it is kept and aged for several days, it becomes even tastier than ocean-fresh one. Although the same kind as yellowtail fish, kanpachi is the most valued one. Greater Amberjack (Kanpachi) i often raised on fish farms, so if you happen upon a natural kanpachi when it is in sason, do not hesitate to order it.