Sushi roll (Makimono)
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Tuna and pickled radish roll (Torotaku maki)
【Makimono】Chopped pickled radish is combined with sukimi* to form the center of this seaweed roll. The pickled radish has a refreshing flavor and matches perfectly with the thick fat of the tuna.
*Sukimi refers to a thin slice of the fish from which the meat between the muscle and the fat remaining on the back of the skin is cut away.
【Related contents】
Nori (Dried laver seaweed)