Wasabi has a pungent taste which removes fishy smell from the ingredient, thus the fish becomes tastier many times as much. The most flavorful tip part and the spiciest root part of the radish are carefully considered to be used in order to bring out the best flavor. By grating wasabi with shagreen (shark skin), it gets more creamy and creates rich flavor. The sushi chef takes utmost care even for condiment. Learn more