Sushi Visual Dictionary | SushiUniversity


Sushi Visual Dictionary

Seasonal sushi toppings you’ll want to try

Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Very Fatty Tuna (Ohtoro)
Very Fatty Tuna (Ohtoro)
Striped marlin (Makajiki)
Striped marlin (Makajiki)
Southern Bluefin tuna (Minamimaguro)
Southern Bluefin tuna (Minamimaguro)
Sakhalin surf clam (Hokkigai)
Sakhalin surf clam (Hokkigai)
Rediated trough-shell (Aoyagi)
Rediated trough-shell (Aoyagi)
Japanese scallop (Hotate)
Japanese scallop (Hotate)
Ark shell (Akagai)
Ark shell (Akagai)
Japanese oyster (Kaki)
Japanese oyster (Kaki)
Swordtip squid (Kensaki ika)
Swordtip squid (Kensaki ika)
Spear squid (Yari ika)
Spear squid (Yari ika)
Golden cuttlefish (Sumi ika)
Golden cuttlefish (Sumi ika)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Horse mackerel (Aji)
Horse mackerel (Aji)
Mackerel (Saba)
Mackerel (Saba)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Japanese halfbeak (Sayori)
Japanese halfbeak (Sayori)
Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Striped jack (Shima aji)
Striped jack (Shima aji)
Japanese pufferfish (Fugu)
Japanese pufferfish (Fugu)
Japanese spanish mackerel (Sawara)
Japanese spanish mackerel (Sawara)
Bastard halibut (Hirame)
Bastard halibut (Hirame)
Red seabream (Tai)
Red seabream (Tai)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Purple and Northern sea urchins (Kitamurasaki uni)
Purple and Northern sea urchins (Kitamurasaki uni)
Red sea urchin (Aka uni)
Red sea urchin (Aka uni)
Common orient clam (Nihamaguri)
Common orient clam (Nihamaguri)
Japanese conger (Anago)
Japanese conger (Anago)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Snow crab (Zuwaigani)
Snow crab (Zuwaigani)
Bluefin tuna (Maguro)
Bluefin tuna (Maguro)

Edomae-style sushi ingredient (Participants only)

Kasugo red seabream (Kasugo)
Kasugo red seabream (Kasugo)
Filefish (Kawahagi)
Filefish (Kawahagi)
Whelk (Tsubugai)
Whelk (Tsubugai)
Salmon roe (Ikura)
Salmon roe (Ikura)
Mirugai clam (Mirugai)
Mirugai clam (Mirugai)
Cucumber roll (Kappa-maki)
Cucumber roll (Kappa-maki)
Rediated trough-shell ligaments (Kobashira)
Rediated trough-shell ligaments (Kobashira)
Dried Gourd Shavings Sushi Roll (kanpyo-maki)
Dried Gourd Shavings Sushi Roll (kanpyo-maki)
Botan shrimp (Botan ebi)
Botan shrimp (Botan ebi)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)
Common octopus (Madako)
Common octopus (Madako)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Tuna Roll(Tekkamaki)
Tuna Roll(Tekkamaki)
Bonito (Katsuo)
Bonito (Katsuo)
Japanese egg cockle (Torigai)
Japanese egg cockle (Torigai)
Spotted halibut (Hoshigarei)
Spotted halibut (Hoshigarei)

Participants only

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