Sushi Visual Dictionary

Sushi ingredient of your interest

Bluefin tuna (Maguro)
Bluefin tuna (Maguro)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Mackerel (Saba)
Mackerel (Saba)
Ark shell (Akagai)
Ark shell (Akagai)
Bastard halibut (Hirame)
Bastard halibut (Hirame)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Filefish (Kawahagi)
Filefish (Kawahagi)
Japanese conger (Anago)
Japanese conger (Anago)
Japanese egg cockle (Torigai)
Japanese egg cockle (Torigai)
Rediated trough-shell (Kobashira)
Rediated trough-shell (Kobashira)
Sakhalin surf clam (Hokkigai)
Sakhalin surf clam (Hokkigai)
Golden cuttlefish (Sumi ika)
Golden cuttlefish (Sumi ika)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Striped marlin (Makajiki)
Striped marlin (Makajiki)
Japanese halfbeak (Sayori)
Japanese halfbeak (Sayori)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Egg (Tamagoyaki)
Egg (Tamagoyaki)
Striped jack (Shima aji)
Striped jack (Shima aji)
Japanese pufferfish (Fugu)
Japanese pufferfish (Fugu)

Edomae-style sushi ingredient (Participants only)

Salmon roe (Ikura)
Salmon roe (Ikura)
Disk Abalone (Awabi)
Disk Abalone (Awabi)
Common orient clam (Nihamaguri)
Common orient clam (Nihamaguri)
Mirugai clam (Mirugai)
Mirugai clam (Mirugai)
Japanese scallop (Hotate)
Japanese scallop (Hotate)
Rediated trough-shell (Aoyagi)
Rediated trough-shell (Aoyagi)
Pen-shell (Tairagi)
Pen-shell (Tairagi)
Whelk (Tsubugai)
Whelk (Tsubugai)
Gaint pacific oyster (Kaki)
Gaint pacific oyster (Kaki)
Swordtip squid (Kensaki ika)
Swordtip squid (Kensaki ika)
Shin-ika Golden cuttlefish (Shin ika)
Shin-ika Golden cuttlefish (Shin ika)
Bigfin reef squid (Aori ika)
Bigfin reef squid (Aori ika)
Spear squid (Yari ika)
Spear squid (Yari ika)
Japanese common squid (Surumeika)
Japanese common squid (Surumeika)
Common octopus (Madako)
Common octopus (Madako)
North-pacific giant octpus (Mizudako)
North-pacific giant octpus (Mizudako)
Southern Bluefin tuna (Minamimaguro)
Southern Bluefin tuna (Minamimaguro)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Very Fatty Tuna (Ohtoro)
Very Fatty Tuna (Ohtoro)
Benito (Katsuo)
Benito (Katsuo)
Squilla (Shako)
Squilla (Shako)
Botan shrimp (Botan ebi)
Botan shrimp (Botan ebi)
Alaskan pink shrimp (Ama ebi)
Alaskan pink shrimp (Ama ebi)
Morotoge shrimp (Shima ebi)
Morotoge shrimp (Shima ebi)
Broad velvet shrimp (Shira ebi)
Broad velvet shrimp (Shira ebi)
Snow crab (Zuwaigani)
Snow crab (Zuwaigani)
Horse mackerel (Aji)
Horse mackerel (Aji)
Japanese whiting (Kisu)
Japanese whiting (Kisu)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Pacific saury (Sanma)
Pacific saury (Sanma)
Japanese icefish (Shirauo)
Japanese icefish (Shirauo)
Shinko
Shinko
Northern sea urchin (Kitamurasaki uni)
Northern sea urchin (Kitamurasaki uni)
Red sea urchin (Aka uni)
Red sea urchin (Aka uni)
Herring roe (kazunoko)
Herring roe (kazunoko)
Tekkamaki
Tekkamaki
Kappamaki (cucumber roll)
Kappamaki (cucumber roll)
Kanpyoumaki
Kanpyoumaki
Marbled flounder (Makogarei)
Marbled flounder (Makogarei)
Kasugo red seabream (Kasugo)
Kasugo red seabream (Kasugo)
Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Greater Amberjack (Kanpachi)
Greater Amberjack (Kanpachi)
Spotted halibut (Hoshigarei)
Spotted halibut (Hoshigarei)
Red seabream (Tai)
Red seabream (Tai)
Japanese sea bass (Suzuki)
Japanese sea bass (Suzuki)
Golden Tilefish (Amadai)
Golden Tilefish (Amadai)
Chicken grunt (Isaki)
Chicken grunt (Isaki)
Red gurnard (Houbou)
Red gurnard (Houbou)
Japanese butterfish (Ebodai)
Japanese butterfish (Ebodai)
Bartail flathead (Kochi)
Bartail flathead (Kochi)
Blackthroat seaperch (Nodoguro)
Blackthroat seaperch (Nodoguro)
Japanese spanish mackerel (Sawara)
Japanese spanish mackerel (Sawara)
Sevenband grouper (Hata)
Sevenband grouper (Hata)
Longtooth grouper (Kue)
Longtooth grouper (Kue)
Devil stinger (Oniokoze)
Devil stinger (Oniokoze)
Atlantic salmon
Atlantic salmon

Participants only

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