Sushi Visual Dictionary | SushiUniversity


Sushi Visual Dictionary

Seasonal sushi toppings you’ll want to try

Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Very Fatty Tuna (Otoro)
Very Fatty Tuna (Otoro)
Southern Bluefin tuna (Minami maguro)
Southern Bluefin tuna (Minami maguro)
Bonito (Katsuo)
Bonito (Katsuo)
Striped marlin (Makajiki)
Striped marlin (Makajiki)
Mackerel (Saba)
Mackerel (Saba)
Horse mackerel (Aji)
Horse mackerel (Aji)
Japanese halfbeak (Sayori)
Japanese halfbeak (Sayori)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Pacific saury (Sanma)
Pacific saury (Sanma)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Young Gizzard shad (Shinko)
Young Gizzard shad (Shinko)
Ark shell (Akagai)
Ark shell (Akagai)
Japanese abalone (Awabi)
Japanese abalone (Awabi)
Japanese egg cockle (Torigai)
Japanese egg cockle (Torigai)
Common scallop (Hotate)
Common scallop (Hotate)
Sakhalin surf clam (Hokkigai)
Sakhalin surf clam (Hokkigai)
Japanese oyster (Kaki)
Japanese oyster (Kaki)
Common octopus (Madako)
Common octopus (Madako)
Bigfin reef squid (Aori ika)
Bigfin reef squid (Aori ika)
Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Red seabream (Tai)
Red seabream (Tai)
Bastard halibut (Hirame)
Bastard halibut (Hirame)
Greater Amberjack (Kanpachi)
Greater Amberjack (Kanpachi)
Striped jack (Shima aji)
Striped jack (Shima aji)
Japanese sea bass (Suzuki)
Japanese sea bass (Suzuki)
Marbled sole (Makogarei)
Marbled sole (Makogarei)
Chicken grunt (Isaki)
Chicken grunt (Isaki)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Goldstriped amberjack (Hiramasa)
Goldstriped amberjack (Hiramasa)
Blackthroat seaperch (Nodoguro)
Blackthroat seaperch (Nodoguro)
Japanese pufferfish (Fugu)
Japanese pufferfish (Fugu)
Japanese spanish mackerel (Sawara)
Japanese spanish mackerel (Sawara)
Salmon roe (Ikura)
Salmon roe (Ikura)
Japanese conger (Anago)
Japanese conger (Anago)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Purple and Northern sea urchins (Kitamurasaki uni)
Purple and Northern sea urchins (Kitamurasaki uni)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Squilla (Shako)
Squilla (Shako)
Alaskan pink shrimp (Ama ebi)
Alaskan pink shrimp (Ama ebi)
Broad velvet shrimp (Shiro ebi)
Broad velvet shrimp (Shiro ebi)
Bluefin tuna (Kuro maguro)
Bluefin tuna (Kuro maguro)
Bigeye tuna (Mebachi maguro)
Bigeye tuna (Mebachi maguro)
Yellowfin tuna (Kihada maguro)
Yellowfin tuna (Kihada maguro)
Young Green Onion Shoots (Menegi)
Young Green Onion Shoots (Menegi)
Japanese eel (Unagi)
Japanese eel (Unagi)
Firefly squid (Hotaru ika)
Firefly squid (Hotaru ika)
Cucumber roll (Kappa maki)
Cucumber roll (Kappa maki)
Tuna Roll (Tekka maki)
Tuna Roll (Tekka maki)
Dried Gourd Shavings Sushi Roll (kanpyo-maki)
Dried Gourd Shavings Sushi Roll (kanpyo-maki)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)

Edomae-style sushi ingredient (Participants only)

Participants only

You will require a password provided by Sushi University in order to see this page.

Login Cancel