Sushi Visual Dictionary | SushiUniversity


Sushi Visual Dictionary

Seasonal sushi toppings you’ll want to try

Golden cuttlefish (Sumi ika)
Golden cuttlefish (Sumi ika)
Bastard halibut (Hirame)
Bastard halibut (Hirame)
Rediated trough-shell (Aoyagi)
Rediated trough-shell (Aoyagi)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Japanese oyster (Kaki)
Japanese oyster (Kaki)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Green sea urchin (Bafun uni)
Green sea urchin (Bafun uni)
Japanese scallop (Hotate)
Japanese scallop (Hotate)
Very Fatty Tuna (Ohtoro)
Very Fatty Tuna (Ohtoro)
Japanese conger (Anago)
Japanese conger (Anago)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)
Southern Bluefin tuna (Minamimaguro)
Southern Bluefin tuna (Minamimaguro)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Swordtip squid (Kensaki ika)
Swordtip squid (Kensaki ika)
Bigfin reef squid (Aori ika)
Bigfin reef squid (Aori ika)
Spear squid (Yari ika)
Spear squid (Yari ika)
Japanese common squid (Surumeika)
Japanese common squid (Surumeika)
Striped marlin (Makajiki)
Striped marlin (Makajiki)
Striped jack (Shima aji)
Striped jack (Shima aji)
Japanese pufferfish (Fugu)
Japanese pufferfish (Fugu)
Bluefin tuna (Maguro)
Bluefin tuna (Maguro)

Edomae-style sushi ingredient (Participants only)

Japanese halfbeak (Sayori)
Japanese halfbeak (Sayori)
Filefish (Kawahagi)
Filefish (Kawahagi)
Japanese spanish mackerel (Sawara)
Japanese spanish mackerel (Sawara)
Pacific saury (Sanma)
Pacific saury (Sanma)
Whelk (Tsubugai)
Whelk (Tsubugai)
Salmon roe (Ikura)
Salmon roe (Ikura)
Mirugai clam (Mirugai)
Mirugai clam (Mirugai)
Red sea urchin (Aka uni)
Red sea urchin (Aka uni)
Ark shell (Akagai)
Ark shell (Akagai)
Common orient clam (Nihamaguri)
Common orient clam (Nihamaguri)
Pen-shell (Tairagi)
Pen-shell (Tairagi)
Sakhalin surf clam (Hokkigai)
Sakhalin surf clam (Hokkigai)
Cucumber roll (Kappa-maki)
Cucumber roll (Kappa-maki)
Rediated trough-shell ligaments (Kobashira)
Rediated trough-shell ligaments (Kobashira)
Dried Gourd Shavings Sushi Roll (kanpyo-maki)
Dried Gourd Shavings Sushi Roll (kanpyo-maki)
Red seabream (Tai)
Red seabream (Tai)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Purple and Northern sea urchins (Kitamurasaki uni)
Purple and Northern sea urchins (Kitamurasaki uni)
Botan shrimp (Botan ebi)
Botan shrimp (Botan ebi)
Broad velvet shrimp (Shira ebi)
Broad velvet shrimp (Shira ebi)
Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Horse mackerel (Aji)
Horse mackerel (Aji)
Mackerel (Saba)
Mackerel (Saba)
Common octopus (Madako)
Common octopus (Madako)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Tuna Roll(Tekkamaki)
Tuna Roll(Tekkamaki)
Bonito (Katsuo)
Bonito (Katsuo)
Japanese egg cockle (Torigai)
Japanese egg cockle (Torigai)
Spotted halibut (Hoshigarei)
Spotted halibut (Hoshigarei)
Kasugo red seabream (Kasugo)
Kasugo red seabream (Kasugo)

Participants only

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