Sushi Visual Dictionary

Sushi ingredient of your interest

Golden cuttlefish (Sumi ika)
Golden cuttlefish (Sumi ika)
Horse mackerel (Aji)
Horse mackerel (Aji)
Japanese egg cockle (Torigai)
Japanese egg cockle (Torigai)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Pen-shell (Tairagi)
Pen-shell (Tairagi)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Japanese conger (Anago)
Japanese conger (Anago)
Mackerel (Saba)
Mackerel (Saba)
Blackthroat seaperch (Nodoguro)
Blackthroat seaperch (Nodoguro)
Egg (Tamagoyaki)
Egg (Tamagoyaki)
Striped marlin (Makajiki)
Striped marlin (Makajiki)
Japanese pufferfish (Fugu)
Japanese pufferfish (Fugu)
Striped jack (Shima aji)
Striped jack (Shima aji)

Edomae-style sushi ingredient (Participants only)

Alaskan pink shrimp (Ama ebi)
Alaskan pink shrimp (Ama ebi)
Japanese sea bass (Suzuki)
Japanese sea bass (Suzuki)
Bartail flathead (Kochi)
Bartail flathead (Kochi)
Common octopus (Madako)
Common octopus (Madako)
Ark shell (Akagai)
Ark shell (Akagai)
Salmon roe (Ikura)
Salmon roe (Ikura)
Kanpyoumaki
Kanpyoumaki
Filefish (Kawahagi)
Filefish (Kawahagi)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Disk Abalone (Awabi)
Disk Abalone (Awabi)
Mirugai clam (Mirugai)
Mirugai clam (Mirugai)
Japanese scallop (Hotate)
Japanese scallop (Hotate)
Rediated trough-shell (Aoyagi)
Rediated trough-shell (Aoyagi)
Rediated trough-shell (Kobashira)
Rediated trough-shell (Kobashira)
Sakhalin surf clam (Hokkigai)
Sakhalin surf clam (Hokkigai)
Whelk (Tsubugai)
Whelk (Tsubugai)
Gaint pacific oyster (Kaki)
Gaint pacific oyster (Kaki)
Swordtip squid (Kensaki ika)
Swordtip squid (Kensaki ika)
Shin-ika Golden cuttlefish (Shin ika)
Shin-ika Golden cuttlefish (Shin ika)
Bigfin reef squid (Aori ika)
Bigfin reef squid (Aori ika)
Spear squid (Yari ika)
Spear squid (Yari ika)
Japanese common squid (Surumeika)
Japanese common squid (Surumeika)
North-pacific giant octpus (Mizudako)
North-pacific giant octpus (Mizudako)
Southern Bluefin tuna (Minamimaguro)
Southern Bluefin tuna (Minamimaguro)
Benito (Katsuo)
Benito (Katsuo)
Squilla (Shako)
Squilla (Shako)
Botan shrimp (Botan ebi)
Botan shrimp (Botan ebi)
Morotoge shrimp (Shima ebi)
Morotoge shrimp (Shima ebi)
Broad velvet shrimp (Shira ebi)
Broad velvet shrimp (Shira ebi)
Snow crab (Zuwaigani)
Snow crab (Zuwaigani)
Japanese whiting (Kisu)
Japanese whiting (Kisu)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Pacific saury (Sanma)
Pacific saury (Sanma)
Japanese icefish (Shirauo)
Japanese icefish (Shirauo)
Shinko
Shinko
Green sea urchins (Bafun uni)
Green sea urchins (Bafun uni)
Northern sea urchin (Kitamurasaki uni)
Northern sea urchin (Kitamurasaki uni)
Red sea urchin (Aka uni)
Red sea urchin (Aka uni)
Herring roe (kazunoko)
Herring roe (kazunoko)
Tekkamaki
Tekkamaki
Kappamaki (cucumber roll)
Kappamaki (cucumber roll)
Marbled flounder (Makogarei)
Marbled flounder (Makogarei)
Kasugo red seabream (Kasugo)
Kasugo red seabream (Kasugo)
Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Greater Amberjack (Kanpachi)
Greater Amberjack (Kanpachi)
Spotted halibut (Hoshigarei)
Spotted halibut (Hoshigarei)
Red seabream (Tai)
Red seabream (Tai)
Golden Tilefish (Amadai)
Golden Tilefish (Amadai)
Chicken grunt (Isaki)
Chicken grunt (Isaki)
Red gurnard (Houbou)
Red gurnard (Houbou)
Japanese butterfish (Ebodai)
Japanese butterfish (Ebodai)
Japanese spanish mackerel (Sawara)
Japanese spanish mackerel (Sawara)
Sevenband grouper (Hata)
Sevenband grouper (Hata)
Longtooth grouper (Kue)
Longtooth grouper (Kue)
Devil stinger (Oniokoze)
Devil stinger (Oniokoze)
Atlantic salmon
Atlantic salmon
Bluefin tuna (Maguro)
Bluefin tuna (Maguro)
Very Fatty Tuna (Ohtoro)
Very Fatty Tuna (Ohtoro)
Common orient clam (Nihamaguri)
Common orient clam (Nihamaguri)
Japanese halfbeak (Sayori)
Japanese halfbeak (Sayori)
Bastard halibut (Hirame)
Bastard halibut (Hirame)

Participants only

You will require a password provided by Sushi University in order to see this page.

Login Cancel