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Sushi Visual Dictionary

Sushi ingredient of your interest

Golden cuttlefish (Sumi ika)
Golden cuttlefish (Sumi ika)
Japanese egg cockle (Torigai)
Japanese egg cockle (Torigai)
Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Japanese conger (Anago)
Japanese conger (Anago)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Japanese sea bass (Suzuki)
Japanese sea bass (Suzuki)
Squilla (Shako)
Squilla (Shako)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Common orient clam (Nihamaguri)
Common orient clam (Nihamaguri)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Shinko
Shinko
Marbled flounder (Makogarei)
Marbled flounder (Makogarei)
Striped jack (Shima aji)
Striped jack (Shima aji)
Ark shell (Akagai)
Ark shell (Akagai)
Japanese pufferfish (Fugu)
Japanese pufferfish (Fugu)
Striped marlin (Makajiki)
Striped marlin (Makajiki)
Bluefin tuna (Maguro)
Bluefin tuna (Maguro)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)

Edomae-style sushi ingredient (Participants only)

Swordtip squid (Kensaki ika)
Swordtip squid (Kensaki ika)
Chicken grunt (Isaki)
Chicken grunt (Isaki)
Red seabream (Tai)
Red seabream (Tai)
Alaskan pink shrimp (Ama ebi)
Alaskan pink shrimp (Ama ebi)
Blackthroat seaperch (Nodoguro)
Blackthroat seaperch (Nodoguro)
Common octopus (Madako)
Common octopus (Madako)
Salmon roe (Ikura)
Salmon roe (Ikura)
Bartail flathead (Kochi)
Bartail flathead (Kochi)
Pen-shell (Tairagi)
Pen-shell (Tairagi)
Horse mackerel (Aji)
Horse mackerel (Aji)
Northern sea urchin (Murasaki uni)
Northern sea urchin (Murasaki uni)
Sakhalin surf clam (Hokkigai)
Sakhalin surf clam (Hokkigai)
Japanese scallop (Hotate)
Japanese scallop (Hotate)
Egg (Tamagoyaki)
Egg (Tamagoyaki)
Benito (Katsuo)
Benito (Katsuo)
Kanpyoumaki
Kanpyoumaki
Filefish (Kawahagi)
Filefish (Kawahagi)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Disk Abalone (Awabi)
Disk Abalone (Awabi)
Mirugai clam (Mirugai)
Mirugai clam (Mirugai)
Rediated trough-shell (Aoyagi)
Rediated trough-shell (Aoyagi)
Rediated trough-shell (Kobashira)
Rediated trough-shell (Kobashira)
Whelk (Tsubugai)
Whelk (Tsubugai)
Gaint pacific oyster (Kaki)
Gaint pacific oyster (Kaki)
Shin-ika Golden cuttlefish (Shin ika)
Shin-ika Golden cuttlefish (Shin ika)
Bigfin reef squid (Aori ika)
Bigfin reef squid (Aori ika)
Spear squid (Yari ika)
Spear squid (Yari ika)
Japanese common squid (Surumeika)
Japanese common squid (Surumeika)
North-pacific giant octpus (Mizudako)
North-pacific giant octpus (Mizudako)
Southern Bluefin tuna (Minamimaguro)
Southern Bluefin tuna (Minamimaguro)
Botan shrimp (Botan ebi)
Botan shrimp (Botan ebi)
Morotoge shrimp (Shima ebi)
Morotoge shrimp (Shima ebi)
Broad velvet shrimp (Shira ebi)
Broad velvet shrimp (Shira ebi)
Snow crab (Zuwaigani)
Snow crab (Zuwaigani)
Japanese whiting (Kisu)
Japanese whiting (Kisu)
Pacific saury (Sanma)
Pacific saury (Sanma)
Japanese icefish (Shirauo)
Japanese icefish (Shirauo)
Green sea urchins (Bafun uni)
Green sea urchins (Bafun uni)
Red sea urchin (Aka uni)
Red sea urchin (Aka uni)
Herring roe (kazunoko)
Herring roe (kazunoko)
Purple and Northern sea urchins (Kitamurasaki uni)
Purple and Northern sea urchins (Kitamurasaki uni)
Tekkamaki
Tekkamaki
Kappamaki (cucumber roll)
Kappamaki (cucumber roll)
Kasugo red seabream (Kasugo)
Kasugo red seabream (Kasugo)
Greater Amberjack (Kanpachi)
Greater Amberjack (Kanpachi)
Spotted halibut (Hoshigarei)
Spotted halibut (Hoshigarei)
Golden Tilefish (Amadai)
Golden Tilefish (Amadai)
Red gurnard (Houbou)
Red gurnard (Houbou)
Japanese butterfish (Ebodai)
Japanese butterfish (Ebodai)
Yellowtail amberjack (Hiramasa)
Yellowtail amberjack (Hiramasa)
Japanese spanish mackerel (Sawara)
Japanese spanish mackerel (Sawara)
Sevenband grouper (Hata)
Sevenband grouper (Hata)
Longtooth grouper (Kue)
Longtooth grouper (Kue)
Devil stinger (Oniokoze)
Devil stinger (Oniokoze)
Atlantic salmon
Atlantic salmon
Mackerel (Saba)
Mackerel (Saba)
Very Fatty Tuna (Ohtoro)
Very Fatty Tuna (Ohtoro)
Japanese halfbeak (Sayori)
Japanese halfbeak (Sayori)
Bastard halibut (Hirame)
Bastard halibut (Hirame)

Participants only

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