Sushi Visual Dictionary | SushiUniversity


Sushi Visual Dictionary

Seasonal sushi toppings you’ll want to try

Bastard halibut (Hirame)
Bastard halibut (Hirame)
Horse mackerel (Aji)
Horse mackerel (Aji)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Japanese egg cockle (Torigai)
Japanese egg cockle (Torigai)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Green sea urchin (Bafun uni)
Green sea urchin (Bafun uni)
Very Fatty Tuna (Ohtoro)
Very Fatty Tuna (Ohtoro)
Japanese conger (Anago)
Japanese conger (Anago)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)
Northern sea urchin (Murasaki uni)
Northern sea urchin (Murasaki uni)
Bluefin tuna (Maguro)
Bluefin tuna (Maguro)
Ark shell (Akagai)
Ark shell (Akagai)
Red seabream (Tai)
Red seabream (Tai)
Bonito (Katsuo)
Bonito (Katsuo)
Greater Amberjack (Kanpachi)
Greater Amberjack (Kanpachi)
Striped jack (Shima aji)
Striped jack (Shima aji)
Japanese halfbeak (Sayori)
Japanese halfbeak (Sayori)
Marbled flounder (Makogarei)
Marbled flounder (Makogarei)
Squilla (Shako)
Squilla (Shako)
Common octopus (Madako)
Common octopus (Madako)
Bigfin reef squid (Aori ika)
Bigfin reef squid (Aori ika)
Bartail flathead (Kochi)
Bartail flathead (Kochi)
Rediated trough-shell (Aoyagi)
Rediated trough-shell (Aoyagi)
Rediated trough-shell ligaments (Kobashira)
Rediated trough-shell ligaments (Kobashira)
Pen-shell (Tairagi)
Pen-shell (Tairagi)
Golden cuttlefish (Sumi ika)
Golden cuttlefish (Sumi ika)
Striped marlin (Makajiki)
Striped marlin (Makajiki)
Chicken grunt (Isaki)
Chicken grunt (Isaki)
Blackthroat seaperch (Nodoguro)
Blackthroat seaperch (Nodoguro)
Shin-ika Golden cuttlefish (Shin ika)
Shin-ika Golden cuttlefish (Shin ika)
Young Gizzard shad (Shinko)
Young Gizzard shad (Shinko)
Kasugo red seabream (Kasugo)
Kasugo red seabream (Kasugo)
Mackerel (Saba)
Mackerel (Saba)

Edomae-style sushi ingredient (Participants only)

Swordtip squid (Kensaki ika)
Swordtip squid (Kensaki ika)
Japanese sea bass (Suzuki)
Japanese sea bass (Suzuki)
Dried Gourd Shavings Sushi Roll (kanpyo-maki)
Dried Gourd Shavings Sushi Roll (kanpyo-maki)
Cucumber roll (Kappa-maki)
Cucumber roll (Kappa-maki)
Tuna Roll(Tekkamaki)
Tuna Roll(Tekkamaki)
Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Common orient clam (Nihamaguri)
Common orient clam (Nihamaguri)
Broad velvet shrimp (Shira ebi)
Broad velvet shrimp (Shira ebi)
Botan shrimp (Botan ebi)
Botan shrimp (Botan ebi)
Salmon roe (Ikura)
Salmon roe (Ikura)
Disk Abalone (Awabi)
Disk Abalone (Awabi)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Japanese whiting (Kisu)
Japanese whiting (Kisu)
Red sea urchin (Aka uni)
Red sea urchin (Aka uni)
Spotted halibut (Hoshigarei)
Spotted halibut (Hoshigarei)
Japanese butterfish (Ebodai)
Japanese butterfish (Ebodai)
Devil stinger (Oniokoze)
Devil stinger (Oniokoze)
Japanese scallop (Hotate)
Japanese scallop (Hotate)
Southern Bluefin tuna (Minamimaguro)
Southern Bluefin tuna (Minamimaguro)
Japanese pufferfish (Fugu)
Japanese pufferfish (Fugu)

Participants only

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