Ark shell mantle and cucumber roll

Ark shell mantle and cucumber roll (Himokyu maki)

【Makimono】
Ark shell mantle (Akagai himo) is a rare cut, with only one piece obtained from each ark shell. Himokyu maki is a thin sushi roll made by wrapping vinegared rice and nori around a core of akagai himo and cucumber. Akagai himo has a stronger ocean aroma and the characteristic faint astringency of ark shell than the meat itself, and many people actually prefer it. Its crunchy texture and rich umami are complemented by the refreshing flavor and crisp texture of the cucumber, creating a perfect harmony.

Sushi chefs strive to create beautiful, vibrant sushi by making the most of the black of the nori, the white of the rice, the green of the cucumber, and the red of the himo. Himokyu maki perfectly balances flavor, texture, and appearance, making it a favorite among sushi connoisseurs. In our opinion, it is truly a masterpiece among nori rolls.

Himo can also be enjoyed as nigiri sushi or tucked between the ark shell meat and the shari in nigiri sushi, giving himo lovers several ways to enjoy it. However, if you ever have the chance to try akagai (ark shell), be sure to order Himokyu maki. You'll soon understand why it is considered a masterpiece among nori rolls.

【Temperature of vinegared rice (shari) and sushi toppings】
36℃/18～20℃

【Related contents】
Ark shell (Akagai)

Nori (Dried laver seaweed)

(Updated July 31, 2026)