sushi university
The following are the actual impressions of a couple who visited from California.

”This was one of the most memorable meals I had during my visit to Japan. The meal featured delicious and unique fish, and the portions were very generous. However, this meal was the only opportunity I had to have a more personal conversation with the sushi chef! I would recommend this experience to anyone who wants to enjoy a sushi dinner like a local, even if they don't speak Japanese.”

Concept

How would you like to sit at an authentic, Edomae sushi (Edo style sushi or Edo sushi) counter, enjoying sophisticated conversation with the chef? Your sushi experience at Sushi University isn’t just eating delicious nigiri sushi. Each excursion includes a skilled interpreter who accompanies you from start to finish, allowing you to experience the culture and history of sushi as well as learn about seasonal sushi ingredients the chef’s specialties and style of the restaurant. It is also a unique opportunity to ask any questions that come to mind during your experience, all in Tokyo, the birthplace of Edomae sushi. If you’re coming all the way to Tokyo to eat sushi, take the time to sit at the counter and taste the work and tradition put into a single piece of sushi, making it an experience you will never forget. See courses