It is often said that the taste, texture and fragrance of sushi should be enjoyed. For example, the striking scent with traces of acidity that gives you a sense of the iron content in tuna. Abalone has a salty fragrance with an abundant seaweed smell. Don’t let perfume get in the way of your enjoyment of the joy of smoked straw scent that penetrates your nose the moment when you put dried bonito in your mouth.
Related contents: SUSHI RESTAURANT ETIQUETTE
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Revision date: April 3, 2017
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