What is Kakushiaji?

Kakushiaji refers to a technique where a single seasoning (For example, sugar, vinegar, soy sauce, salt, etc.) is added to a dish. The Kakushiaji contrasts with the finished dish’s flavor, and is added in an amount too small to notice when served. This produces a clear improvement in flavor.

Examples include adding a little salt to heighten sweetness, or adding a little vinegar to a simmered dish. Sometimes these combination of flavors can be quite surprising, like adding a touch of chocolate to a curry.

[sc_apply url=”https://sushiuniversity.jp/apply/”]


We hope this information will be helpful.

Revision date: November 7, 2018


Share this article

Copy Protected by Chetan's WP-Copyprotect.