What is another Kaiseki Ryori?

a photo of Kaiseki RyoriThere are two types of Kaiseki Ryori (懐石料理・会席料理). Both are course meals and have the same reading, but they are expressed in different Chinese characters and the contents are quite different.

In this case, Kiseki (懐石) means a poor meal enough to survive hunger from the anecdote that a Zen priest held a warm stone in his robe to forget the cold and hunger during his training. It consists of soup, rice and three dishes to prepare your stomach before enjoying the strong tea served at the tea ceremony.

As explained earlier, the basis of Kaiseki Ryori at a tea ceremony is one soup and three dishes, but Japanese restaurants, where you are likely to go to eat in person, often have their own arrangements, such as increasing the number of items or changing the order. In a typical menu, oshiki (折敷), wanmono (椀盛), grilled dishes (焼き物), simmered dishes or vinegared dishes (強肴), suimono (吸い物), hasun (八寸), yuto・kouomono(湯桶・香の物), and omokashi・koicha (主菓子・濃茶) are served.

Originally, Kaiseki Ryori was not a sumptuous meal to be eaten with sake, but rather a dish to fill a small stomach before enjoying a more delicious cup of tea.

We hope this information will be helpful.

Revision date: December 30, 2022

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What is Kaiseki Ryori?

a photo of Kaiseki Ryori

Kaiseki Ryori (会席料理) is a course meal to enjoy banquest style. In a typical menu, appetizers (前菜), soup (吸い物), sashimi, grilled dishes (焼き物), simmered dishes (煮物), deep-fried dishes (揚げ物), steamed dishes (蒸し物), and vinegared dishes (酢の物) are delivered in order, and finally rice and red miso soup (止め椀), pickles (香の物), and fruits (水菓子) are served. Some restaurants add an aperitif (食前酒).

The most familiar example of Kaiseki Ryori is the food served at hot spring resorts.

We hope this information will be helpful.

Revision date: December 29, 2022

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What is Palytoxin?

a photo of Figured leather jacket
Colorful-looking fish are often poisonous.

Figured leather jacket (luterus scriptus) is a type of large filefish that lives in the warm seas of the world. The meat is used to make kamaboko (boiled fish paste), but there have been cases of poisoning from this fish in various places including Okinawa, Saipan and Tahiti. The toxin found through research was given the name Palytoxin.

With Palytoxin, Palythoa tuberculosa is generated and it is a highly toxic substance that accumulates in various sea creatures through the food chain. It is considered to be even more toxic than that of blowfish. Even heat does not break down this toxin

The toxicity symptoms suddenly appear between 3 to 36 hours after consumption. However, vomiting and diarrhea are not normally occurring symptoms. The main symptoms of this poisoning include intense muscle soreness starting in the trunk near the limbs, followed by muscle weakness. Finally, coronary artery spasms occur, causing death. Cases of poisoning in Japan are well-known to be caused by the intake of Scarus ovifrons, and there are also reports of Epinephelus bruneu, Ostracion immaculatus, Lactoria diaphana, Aluterus scriptus, etc. Cases have occurred in Kyushu and Shikoku, such as Kagoshima, Miyazaki and Kochi prefectures.

We hope this information will be helpful.

Revision date: December 1, 2022

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