Kaiseki Ryori (会席料理) is a course meal to enjoy banquest style. In a typical menu, appetizers (前菜), soup (吸い物), sashimi, grilled dishes (焼き物), simmered dishes (煮物), deep-fried dishes (揚げ物), steamed dishes (蒸し物), and vinegared dishes (酢の物) are delivered in order, and finally rice and red miso soup (止め椀), pickles (香の物), and fruits (水菓子) are served. Some restaurants add an aperitif (食前酒).
The most familiar example of Kaiseki Ryori is the food served at hot spring resorts.
We hope this information will be helpful.
Revision date: December 29, 2022
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