There is a sensor on the tongue that feels the degree of saltiness. This prevents us from eating too much of things that are extremely salty. Chemical seasonings confuse that sensor. The chemical seasoning palliates the degree of saltiness felt by the tongue. Even if you were to, for example, dunk your sushi into the soy sauce and chemical seasoning mixture, it won’t feel salty. If you eat sushi with the sauce, you can take in a high volume of sodium, which is a pleasure trigger for the human body, without feeling the saltiness on your tongue. In other words, it may be more accurate to say that with commoner sushi, you actually drink the sauce, not dip into it.
Related contents: SOY SAUCE FOR SUSHI
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Revision date: June 11, 2019
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