Skip to content

Sushiblog－Sushiuniversity

We are passionate about edomaesushi！

Edomae Sushi Tour with Expert Interpreter

Recent Posts

Types of dried fish
What is Shirako?
What is white tuna?
What is Atarinegi?
What is Murasaki?
What is Anisakis?
What is Japanese red fish?
Do you know what kind of Salmon you’re eating at a sushi restaurant?
What is Mochigatsuo?
Quality Improvement of Frozen Bonito

Archives

Categories

About us (7)
Basic Knowledge (96)
Edomaesushi (72)
Recipe (3)
Sushi toppings (66)
Sushiology (10)
Trivia (37)
What’s New (1)

Tags

Search for:

Meta

Log in
Entries feed
Comments feed
WordPress.org

Just started up a Sushiblog !

Today, we are happy to announce that Sushi University has just started up a sushiblog !

https://sushiuniversity.jp/

Posted on March 2, 2017March 4, 2017Author tabimoriCategories EdomaesushiTags Introduction

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Δ

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post navigation

Next Next post: List of Red flesh fish (Akami)

Proudly powered by WordPress

Copy Protected by Chetan's WP-Copyprotect.