Chawan-mushi (Savory steamed egg custard) is made from eggs and dashi (soup stock) and garnished with shrimp and ginkgo nuts. It is steamed in a cup and often served as a cold or hot appetizer. It is a standard item at the sushi restaurant.
Unlike other egg custard, it is not sweet but it has a savory flavor packed with umami from dashi and topping ingredients. It is velvety feeling on the palate is irresistible.
Then why do sushi restaurants serve chawan-mushi?
That is because sushi is a cold dish, so they basically serve something warm as a garnish.
Another reason is that the ingredients used for chawan-mushi (茶碗蒸し), such as shrimp, shiitake mushrooms, eggs, and kamaboko, are either used daily at sushi restaurants or are readily available at market stores that sell sushi items.
[sc_apply url=”https://sushiuniversity.jp/apply/”]
We hope this information will be helpful.
Revision date: January 20, 2023
Share this article