This is a list of 10 must-try sushi toppings in February. Hamaguri was once harvested in abundance from Tokyo bay, and even today is a fundamental ingredient in Edomae sushi.
Blackthroat seaperch (Nodoguro)
Spear squid (Yari ika)
Pen-shell (Tairagi)
Rediated trough-shell (Kobashira)
Common orient clam (Nihamaguri)
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Revision date: January 22, 2018
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