This is a list of 10 must-try sushi toppings in February. Hamaguri was once harvested in abundance from Tokyo bay, and even today is a fundamental ingredient in Edomae sushi.
Blackthroat seaperch (Nodoguro)
Spear squid (Yari ika)
Pen-shell (Tairagi)
Rediated trough-shell (Kobashira)
Common orient clam (Nihamaguri)
We hope this information will be helpful.
Revision date: January 22, 2018
Thank you for another great article. Where else could anyone get that type of information in such a perfect way of writing? I have a presentation next week, and I am on the look for such info.
I’m still learning from you, as I’m making my way to the top as well. I certainly love reading all that is written on your blog.Keep the posts coming. I loved it!