What is the difference between the taste of marbled and lined fatty tuna?

Marbled tuna (shimofuri) is the part in which it looks like the fat has fallen like a frost and melts like snow on your tongue then leaving only the umami taste.

The lined fatty tuna (Jabara) is the part that has white fat lines running through it. When you first take a bite, surge of aroma and umami flavor fills your mouth. After that, the potent fatty umami fills your mouth. The way the fat melts in your mouth differs between Jabara and marbling, so which you like better depends on preference.

Related contents: TYPES OF TUNA

Apply

We hope this information will be helpful.

Revision date: May 4, 2021


Share this article

8 thoughts on “What is the difference between the taste of marbled and lined fatty tuna?”

  1. I’ve been browsing on-line more than 3 hours lately, but
    I by no means found any fascinating article like
    yours. It is beautiful price sufficient for me.
    In my opinion, if all website owners and bloggers made good content as you did,
    the internet shall be a lot more helpful than ever before. http://0.gp/188bet93549+

Leave a Reply to link 188bet Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copy Protected by Chetan's WP-Copyprotect.