10 pieces of sushi we recommend for January

This is a list of 10 must-try sushi toppings in January. Tai is always served at celebratory occasions in Japan.

Longtooth grouper (Kue)

Red seabream (Tai)

Golden cuttlefish (Sumi ika)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Botan shrimp (Botan ebi)

Mirugai clam (Mirugai)

Ark shell (Akagai)

Sakhalin surf clam (Hokkigai)

Japanese oyster (Kaki)

[sc_apply url=”https://sushiuniversity.jp/apply/”]

---

We hope this information will be helpful.

Revision date: November 6, 2020