10 pieces of sushi we recommend for November

This is a list of 10 must-try sushi toppings in November. This is when Zuwaigani (Snow crab) fishing season opens. Kanbirame is caught in mid-winter. Its meat is so firm that when bitten into your teeth almost bounce back.

Bastard halibut (Hirame)

Filefish (Kawahagi)

Japanese amberjack (Buri)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Gizzard shad (Kohada)

Whelk (Tsubugai)

Mackerel (Saba)

Common octopus (Madako)

Snow crab (Zuwaigani)


We hope this information will be helpful.

Revision date: October 30, 2017

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