10 pieces of sushi we recommend for July

This is a list of 10 must-try sushi toppings in July. There are many types of karei, but marbled flounder is considered top of the line because of its fatty content. Isaki (Chicken grunt) is definitely recommended at this time, and Iwashi (Japanese sardine) is great too. They taste best from early summer to autumn when they start to put on fat. They are growing especially large during this time to prepare for spawning and are full of nutrients. 

Marbled flounder (Makogarei)

Japanese sea bass (Suzuki)

Southern Bluefin tuna (Minamimaguro)

Young Gizzard shad (Shinko)

Disk Abalone (Awabi)

Striped jack (Shima aji)

Kuruma prawn (Kuruma ebi) 

Japanese sardine (Iwashi)

Northern sea urchin (Kitamurasaki uni)

Short-spined sea urchin (Ezobafun uni)


We hope this information will be helpful.

Revision date: November 6, 2020

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