This is a list of 10 must-try sushi toppings in June. They are in order of eating recommended generally. Basically, June is hands down the season for Kisu and you should make sure to eat it at all costs.
Japanese sea bass (Suzuki)
Japanese whiting (Kisu)
Southern Bluefin tuna (Minamimaguro)
Short-spined sea urchin (Ezobafun uni)
We hope this information will be helpful.
Revision date: November 6, 2020
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