10 pieces of sushi we recommend for June

Marbled flounder (Makogarei)

Japanese sea bass (Suzuki)

Japanese whiting (Kisu)

Southern Bluefin tuna (Minamimaguro)

Japanese egg cockle (Torigai)

Japanese scallop (Hotate)

Kuruma prawn (Kuruma ebi)

Disk Abalone (Awabi)

Japanese sardine (Iwashi)

Short-spined sea urchin (Ezobafun uni)


We hope this information will be helpful.

Revision date: June 1, 2018

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