Sushi Visual Dictionary | SushiUniversity


Sushi Visual Dictionary

Seasonal sushi toppings you’ll want to try

Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Very Fatty Tuna (Otoro)
Very Fatty Tuna (Otoro)
Bluefin tuna (Kuro maguro)
Bluefin tuna (Kuro maguro)
Southern Bluefin tuna (Minami maguro)
Southern Bluefin tuna (Minami maguro)
Bigeye tuna (Mebachi maguro)
Bigeye tuna (Mebachi maguro)
Yellowfin tuna (Kihada maguro)
Yellowfin tuna (Kihada maguro)
 Albacore (Binnaga maguro)
Albacore (Binnaga maguro)
Bonito (Katsuo)
Bonito (Katsuo)
Striped marlin (Makajiki)
Striped marlin (Makajiki)
Young crimson sea bream (Kasugo)
Young crimson sea bream (Kasugo)
Horse mackerel (Aji)
Horse mackerel (Aji)
Mackerel (Saba)
Mackerel (Saba)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Japanese halfbeak (Sayori)
Japanese halfbeak (Sayori)
Pacific saury (Sanma)
Pacific saury (Sanma)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Baby Gizzard shad (Shinko)
Baby Gizzard shad (Shinko)
Japanese whiting (Kisu)
Japanese whiting (Kisu)
Ark shell (Akagai)
Ark shell (Akagai)
Japanese abalone (kuro-awabi)
Japanese abalone (kuro-awabi)
Japanese egg cockle (Torigai)
Japanese egg cockle (Torigai)
Common scallop (Hotate)
Common scallop (Hotate)
Round clam (Aoyagi)
Round clam (Aoyagi)
Sakhalin surf clam (Hokkigai)
Sakhalin surf clam (Hokkigai)
Keen's gaper (Mirugai)
Keen's gaper (Mirugai)
Pen-shell (Tairagi)
Pen-shell (Tairagi)
Japanese oyster (Kaki)
Japanese oyster (Kaki)
Common octopus (Madako)
Common octopus (Madako)
Bigfin reef squid (Aori ika)
Bigfin reef squid (Aori ika)
Golden cuttlefish (Sumi ika)
Golden cuttlefish (Sumi ika)
Firefly squid (Hotaru ika)
Firefly squid (Hotaru ika)
Swordtip squid (Kensaki ika)
Swordtip squid (Kensaki ika)
Baby Golden cuttlefish (Shin ika)
Baby Golden cuttlefish (Shin ika)
Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Red seabream (Tai)
Red seabream (Tai)
Goldstriped amberjack (Hiramasa)
Goldstriped amberjack (Hiramasa)
Bastard halibut (Hirame)
Bastard halibut (Hirame)
Greater amberjack (Kanpachi)
Greater amberjack (Kanpachi)
Striped jack (Shima aji)
Striped jack (Shima aji)
Japanese sea bass (Suzuki)
Japanese sea bass (Suzuki)
Horsehead (Akaamadai)
Horsehead (Akaamadai)
Marbled sole (Makogarei)
Marbled sole (Makogarei)
Chicken grunt (Isaki)
Chicken grunt (Isaki)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Filefish (Kawahagi)
Filefish (Kawahagi)
Blackthroat seaperch (Nodoguro)
Blackthroat seaperch (Nodoguro)
Japanese pufferfish (Fugu)
Japanese pufferfish (Fugu)
Japanese spanish mackerel (Sawara)
Japanese spanish mackerel (Sawara)
Salmon (Sake)
Salmon (Sake)
Largehead hairtail (Tachiuo)
Largehead hairtail (Tachiuo)
Salmon roe (Ikura)
Salmon roe (Ikura)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Northern sea urchin (Kitamurasaki uni)
Northern sea urchin (Kitamurasaki uni)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Squilla (Shako)
Squilla (Shako)
Sweet shrimp (Amaebi)
Sweet shrimp (Amaebi)
Broad velvet shrimp (Shiro ebi)
Broad velvet shrimp (Shiro ebi)
Botan shrimp (Botan ebi)
Botan shrimp (Botan ebi)
Morotoge shrimp (Shima ebi)
Morotoge shrimp (Shima ebi)
Black tiger shrimp (Ushi ebi)
Black tiger shrimp (Ushi ebi)
Whiteleg shrimp (Vannamei ebi)
Whiteleg shrimp (Vannamei ebi)
Redspotted shrimp (Guiana pink)
Redspotted shrimp (Guiana pink)
Yellowleg shrimp (Mexico brawn ebi)
Yellowleg shrimp (Mexico brawn ebi)
Argentine red shrimp (Aka ebi)
Argentine red shrimp (Aka ebi)
Snow crab (Zuwaigani)
Snow crab (Zuwaigani)
King crab (Tarabagani)
King crab (Tarabagani)
Japanese conger (Anago)
Japanese conger (Anago)
Japanese eel (Unagi)
Japanese eel (Unagi)
Japanese icefish (Shirauo)
Japanese icefish (Shirauo)
Cucumber roll (Kappa maki)
Cucumber roll (Kappa maki)
Tuna roll (Tekka maki)
Tuna roll (Tekka maki)
Dried Gourd Shavings Sushi Roll (kanpyo-maki)
Dried Gourd Shavings Sushi Roll (kanpyo-maki)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)
Young Green Onion Shoots (Menegi)
Young Green Onion Shoots (Menegi)

Edomae-style sushi ingredient (Participants only)

King salmon (Masunosuke)
King salmon (Masunosuke)
Cherry salmon (Sakuramasu)
Cherry salmon (Sakuramasu)
Spotted halibut (Hoshigarei)
Spotted halibut (Hoshigarei)
Sakura shrimp (sakura ebi)
Sakura shrimp (sakura ebi)

Participants only

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